| 6/18/2013 | Catering Director - NMHU / Full Tim... | A'viands | Las Vegas, NM | Not Provided |
| Job DescriptionCOMPANY:Aviands Food & Services ManagementDATE POSTED:06/17/2013DEPARTMENT:CorporateDATE END:09/17/2013POSITION:Catering Director - NMHUOPENINGS:1LOCATION:Las Vegas, NM - US1005 Diamond Avenue, 87701 REQ #:108339MINIMUM EDUCATION:Bachelor's DegreeJOB CODE:CATRCOMPENSATION:Not disclosedEEO CODE:1.2. First/Mid ... |
| | Related: Restaurant - General and Food Service, Restaurant - Cooks/Sous Chefs, Restaurant - Managers |
| 6/12/2013 | RestServ/Cook-Bistro-RefBusAM | Marriott International | Albuquerque, NM | Not Provided |
| | RestServ/Cook-Bistro-RefBusAMWith more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your Wo ... |
| | Related: Restaurant - General and Food Service, Restaurant - Cooks/Sous Chefs |
| 6/7/2013 | Cook (Pool) | HealthSouth | Albuquerque, NM | Not Provided |
| | DescriptionThe Cook is responsible for preparing therapeutic and modified diets for patients as well as preparing meals for employees, visitors and special functions. The Cook assists in maintaining inventory and sanitary conditions within the department. Job Code: 100211QualificationsLicense or Certification:- Food handler ... |
| | Related: Restaurant - General and Food Service, Restaurant - Cooks/Sous Chefs, Production - Food Processing |
| 6/17/2013 | Cook (Advanced) - Corn Maiden | Hyatt | Santa Ana Pueblo, NM | Not Provided |
| Cook (Advanced) - Corn MaidenAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Must have in-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed g ... |
| | Related: Restaurant - General and Food Service, Restaurant - Cooks/Sous Chefs, Production - Food Processing |
| 6/17/2013 | Cook | Hyatt | Santa Ana Pueblo, NM | Not Provided |
| CookAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. An line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. A cook ... |
| | Related: Restaurant - Cooks/Sous Chefs |
| 6/16/2013 | Assistant Food Service Director | Genesis HealthCare | Las Cruces, NM | Not Provided |
| Job Title: Assistant Food Service Director Area of Interest: DietaryPosition Type: Full Time - PermanentRelocation Approved: Recruiter: Springfield, Shawn City: Las Cruces State: New Mexico Job Description: Interested candidates please contact John Eric Munson at or at 575-523-4573.Location: Casa De Oro Center, Las Cruces ... |
| | Related: Restaurant - General and Food Service, Restaurant - Bartenders/Waitstaff/Host, Restaurant - Cooks/Sous Chefs |
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